For November let's get those sweet bread recipes. That is what we had at enrichment this month and it is a fun snack for a cold day.
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HARVEST BREAD
(Served at Enrichment)
3 1/3 Cups Flour
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
2 cups sugar
1 1/2 cups canned pumpkin
1 cup nuts
2 tsp baking soda
1 tsp salt
1/2 tsp ginger
1 cup butter
4 eggs
1 1/2 cup chocolate chips
Mix all ingredients together. Bake 350 for 60 minutes. Once cooled, drizzle glaze on top.
Glaze recipe
1/2 Cup powdered sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
2 tsp cream
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